Arachidonic

Arachidonic Acid (AA) is a polyunsaturated omega-6 fatty acid, playing a crucial role in the human body’s physiological and biochemical functions. Found in various types of food, this essential fatty acid contributes to cellular signaling and is a precursor in the biosynthesis of prostaglandins, thromboxanes, and leukotrienes, which belong to the group of molecules knownSeguir leyendo