Acerola: The Vitamin C Powerhouse Fruit
Acerola, a small and vibrant red fruit native to Central and South America, is gaining global recognition for its health benefits. Notably, it boasts an impressive vitamin C content, exceeding that of oranges or lemons, providing over 1,600% of the recommended daily intake in just one cup. Alongside vitamin C, acerola is rich in antioxidants and other vitamins, contributing to immune health, skin vitality, and cardiovascular support. Its tart and sweet flavor makes it a versatile addition to diets, enjoyed fresh, juiced, or in powdered form for an easy nutritional boost.





