Discover the Versatile Chayote: The Unsung Hero of Your Kitchen
Chayote, scientifically known as Sechium edule, is a versatile and nutritious vegetable belonging to the gourd family, Cucurbitaceae. This pear-shaped, green vegetable is cherished for its mild flavor and crisp texture. It can be consumed raw in salads or cooked in dishes such as stir-fries and stews.

