Spirited Desserts: How to Make the Perfect Drunken Apple Pie
Drunken apple pie is a delightful twist on the classic dessert, infusing traditional flavors with a spirited kick. Often using bourbon, whiskey, or rum, this version enhances the spiced notes of baked apples. The alcohol complements the sweetness and cinnamon, creating a deeper, more complex flavor. As it bakes, the alcohol evaporates, leaving its essence within the flaky crust. Perfect for festive occasions, it offers a sophisticated upgrade to a comforting favorite.

