fried rice with bacon

Fried rice with bacon is a delightful twist on the classic Asian dish that combines the savory depth of crispy bacon with the comforting familiarity of seasoned rice. The process begins by rendering bacon until it’s perfectly crisp, allowing its flavorful fat to melt into the pan. This bacon essence serves as an aromatic backdrop in which garlic, onions, and vegetables such as peas and carrots are sautéed to a tender perfection. Cold, day-old rice is then introduced to the mix, soaking up the bacon’s salty richness.