Delicious Gluten-Free Snacks: Satisfying Every Craving
Snacks suitable for a gluten-free diet have become increasingly diverse and flavorful, catering to those with celiac disease or gluten sensitivity. The market now offers tasty options without sacrificing texture, using naturally gluten-free foods like fruits, vegetables, nuts, and seeds. Additionally, brands offer gluten-free snacks made from alternative flours like chickpea, rice, or cassava, and granola bars with certified gluten-free oats. These snacks maintain nutritional balance, appealing to those with gluten intolerances and anyone exploring diverse snacking possibilities.
