Couscous vs. Rice: Which Grain Wins the Health Battle?
When it comes to grains, the question often arises: is couscous healthier than rice? Rice is central to Asian and Latin cuisines, while couscous, a wheat-based pasta, is key in North African dishes. Nutritionally, brown rice, rich in fiber, magnesium, and antioxidants, may offer more benefits compared to couscous.










