Cracking the Code: Is Whey Really Gluten-Free?
Whey, a byproduct of cheese production, is naturally gluten-free, making it suitable for those with celiac disease or gluten intolerance. Derived from milk, it doesn’t contain gluten, which is found in wheat, barley, and rye. However, flavored or processed whey products might contain gluten additives, so selecting gluten-free labeled products is essential.












