The Exotic Appeal: Unwrapping the Mysteries of the Lychee Fruit
The litchi, or lychee, is an exotic fruit native to Guangdong and Fujian provinces in China. Celebrated for its sweet and floral flavor, it’s been cultivated for over a thousand years. The fruit features a rough outer rind ranging from bright red to pinkish-brown. Its translucent white flesh offers a juicy, sweet taste. Rich in vitamin C and antioxidants, litchis are a healthy choice, enjoyed fresh, canned, or as an exotic addition to various culinary dishes globally.

