The Ultimate Diet Guide for a Successful Cutting Cycle
A cutting cycle diet is aimed at reducing body fat while preserving lean muscle mass, often used in bodybuilding’s final stages or for a lean physique. It emphasizes a calorie deficit, with intake lower than calories burned, to promote fat loss. Protein intake is increased (1.2 to 1.5 grams per pound) to prevent muscle loss and support maintenance. Carbohydrates are reduced but timed around workouts for energy, while healthy fats aid hormonal balance. Nutrient-dense foods like lean proteins, whole grains, and vegetables are key, along with hydration, electrolytes, and supplements like BCAAs.
