Tripe Triumph: Rediscovering the Delicacy of Organ Meats
Tripe, the edible lining of ruminant stomachs, is a culinary delight celebrated globally for its tender texture and mild flavor, often absorbing the spices and ingredients it’s paired with. From Italy’s tomato-simmered “trippa alla romana” to Mexico’s spicy menudo, tripe offers a versatile, nutritious meal.
